Fettuccine with Tomato Clam Sauce

Name: Fettuccine with Tomato Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sun-dried tomatoes; 1 tablespoon olive oil; ½ cup onion; 2 cloves garlic; 1 can whole clam (including the juice); ½ cup chicken broth; ½ cup tomato paste; ½ teaspoon dried oregano; ⅛ teaspoon red pepper flakes; 3 ounces cooked fettuccine pasta

Eats Now Editorial Team · 219 kcal · Seafood

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Fettuccine with Tomato Clam Sauce – a delicious recipe with tomatoes, olive oil, onion, garlic, whole clam, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 sun-dried tomatoes
1 tablespoon olive oil
½ cup onion
2 cloves garlic
1 can whole clam (including the juice)
½ cup chicken broth
½ cup tomato paste
½ teaspoon dried oregano
⅛ teaspoon red pepper flakes
3 ounces cooked fettuccine pasta

1
Soak tomatoes in boiling water for 5 minutes.
2
Drain and puree.
3
Heat oil, add onion and garlic cook 5 minutes.
4
Add remaining clam juice, broth, tomato paste and spices.
5
Bring to boil and simmer 15 minutes.
6
Add clams.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sun-dried tomatoes, 1 tablespoon olive oil, ½ cup onion, 2 cloves garlic, and more.

Yes, Fettuccine with Tomato Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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