How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Ceviche on Cucumber Round Topped with Green Caviar?

You need 12 ingredients. The key ingredients include: 1/2 fresh jalapeno pepper, finely minced (use gloves when handling), 1/4 red onion, diced very small, 3 limes, juiced, 1 lemon, juiced, and more.

Is Seafood Ceviche on Cucumber Round Topped with Green Caviar suitable as seafood?

Yes, Seafood Ceviche on Cucumber Round Topped with Green Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Ceviche on Cucumber Round Topped with Green Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Ceviche on Cucumber Round Topped with Green Caviar Recipe

Name: Seafood Ceviche on Cucumber Round Topped with Green Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fresh jalapeno pepper, finely minced (use gloves when handling); 1/4 red onion, diced very small; 3 limes, juiced; 1 lemon, juiced; 1 mango, peeled, seeded, and diced very small; 1/2 papaya, peeled, seeded and diced very small; 1 tablespoon freshly chopped cilantro leaves; 1/8 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 pound fresh bay scallops; 3 to 6 English cucumbers; 1 -ounce green caviar

Seafood Ceviche on Cucumber Round Topped with Green Caviar

Eats Now Editorial Team · 130 kcal · Seafood

Seafood Ceviche on Cucumber Round Topped with Green Caviar – a delicious recipe with jalapeno pepper, red onion, lemon, mango, papaya, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Ceviche on Cucumber Round Topped with Green Caviar

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