How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Ceviche on Cucumber Round Topped with Green Caviar?

You need 12 ingredients. The key ingredients include: 1/2 fresh jalapeno pepper, finely minced (use gloves when handling), 1/4 red onion, diced very small, 3 limes, juiced, 1 lemon, juiced, and more.

Is Seafood Ceviche on Cucumber Round Topped with Green Caviar suitable as seafood?

Yes, Seafood Ceviche on Cucumber Round Topped with Green Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Ceviche on Cucumber Round Topped with Green Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Ceviche on Cucumber Round Topped with Green

Name: Seafood Ceviche on Cucumber Round Topped with Green Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fresh jalapeno pepper, finely minced (use gloves when handling); 1/4 red onion, diced very small; 3 limes, juiced; 1 lemon, juiced; 1 mango, peeled, seeded, and diced very small; 1/2 papaya, peeled, seeded and diced very small; 1 tablespoon freshly chopped cilantro leaves; 1/8 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 pound fresh bay scallops; 3 to 6 English cucumbers; 1 -ounce green caviar

Try this homemade Seafood Ceviche on Cucumber Round Topped with Green Caviar recipe the whole family will love. Made with jalapeno pepper, red onion, le…

This Seafood Ceviche on Cucumber Round Topped with Green Caviar relies on simple, everyday ingredients such as red onion, diced very small, limes, juiced, lemon, juiced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Ceviche on Cucumber Round Topped with Green Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions