How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Corn Soup?

You need 9 ingredients. The key ingredients include: 1 large onion, 2 large Tbsp. butter, 4 c. thinly sliced raw potatoes (about 6 medium sized), 1 pkg. (1 lb.) cod or haddock fillets (use frozen), and more.

Is Fish And Corn Soup suitable as seafood?

Yes, Fish And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Corn Soup Recipe

Name: Fish And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 large Tbsp. butter; 4 c. thinly sliced raw potatoes (about 6 medium sized); 1 pkg. (1 lb.) cod or haddock fillets (use frozen); 1 c. water; 2 c. milk; 1 tall can evaporated milk (1 2/3 c.); 1 to 1 1/2 tsp. salt; 1/2 tsp. pepper

Fish And Corn Soup – a delicious recipe with onion, butter, potatoes, haddock, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
2 large Tbsp. butter
4 c. thinly sliced raw potatoes (about 6 medium sized)
1 pkg. (1 lb.) cod or haddock fillets (use frozen)
1 c. water
2 c. milk
1 tall can evaporated milk (1 2/3 c.)
1 to 1 1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

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Fish And Corn Soup

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