How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Creek Seafood Chowder?

You need 9 ingredients. The key ingredients include: 4 c. cooked crabmeat, 1 lb. boiled, peeled shrimp, 1/2 tsp. cayenne, 1/2 tsp. celery salt, and more.

Is Cedar Creek Seafood Chowder suitable as seafood?

Yes, Cedar Creek Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Creek Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Creek Seafood Chowder Recipe

Name: Cedar Creek Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked crabmeat; 1 lb. boiled, peeled shrimp; 1/2 tsp. cayenne; 1/2 tsp. celery salt; 1 c. minced parsley; salt and pepper to taste; 20 saltine crackers, pounded; 1/2 stick butter; 1 qt. cream

Cedar Creek Seafood Chowder – a delicious recipe with cooked crabmeat, shrimp, cayenne, celery salt, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. cooked crabmeat
1 lb. boiled, peeled shrimp
1/2 tsp. cayenne
1/2 tsp. celery salt
1 c. minced parsley
salt and pepper to taste
20 saltine crackers, pounded
1/2 stick butter
1 qt. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Cedar Creek Seafood Chowder

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