Warm up with this hearty Cedar Creek Seafood Chowder recipe. Made with cooked crabmeat, shrimp, cayenne and celery salt. Easy step-by-step instructions …
This Cedar Creek Seafood Chowder relies on simple, everyday ingredients such as cooked crabmeat, boiled, peeled shrimp, cayenne and celery salt. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026