Seafood Ceviche

1. 1

   With a sharp knife, thinly slice the fish.

2. 2

   Spread the sliced onion evenly in the bottom of a shallow nonreactive dish.

3. 3

   Pour the lime juice over the onion, then sprinkle it with the oil, paprika, and chile.

4. 4

   Layer the fish on top, turning the slices to coat with the marinade.

5. 5

   Cover and refrigerate for at least 20 minutes or up to 2 hours.

6. 6

   Season with salt and pepper.

7. 7

   Sprinkle with the cilantro and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.