New Orleans Style Shrimp en Papillote Recipe

Name: New Orleans Style Shrimp en Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Gluten Free Worcestershire Sauce; 2 Tablespoons Fresh Lemon Juice; 1 Tablespoon Butter, Melted; 2 teaspoons Chopped Fresh Rosemary; 2 teaspoons Chopped Garlic; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Hot Pepper Sauce (such As Tabasco); 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Cayenne; 2 pounds Shell-on Jumbo Shrimp; 2 whole Lemons, Sliced Into 1/4 Inch Slices; 4 teaspoons Butter, Divided

Servings: persons

3 Tablespoons Gluten Free Worcestershire Sauce
2 Tablespoons Fresh Lemon Juice
1 Tablespoon Butter, Melted
2 teaspoons Chopped Fresh Rosemary
2 teaspoons Chopped Garlic
1/2 teaspoons Dried Thyme
1/2 teaspoons Hot Pepper Sauce (such As Tabasco)
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Cayenne
2 pounds Shell-on Jumbo Shrimp
2 whole Lemons, Sliced Into 1/4 Inch Slices
4 teaspoons Butter, Divided

1
Combine all ingredients (except the last butter line) in a large bowl; toss until combined.
2
Cover the bowl and marinate in the refrigerator for 30 minutes.
3
Preheat oven to 425 F.
4
Tear off 4 large sheets of parchment paper or cut out 4 circles of parchment paper and lay them out on your work surface.
5
Remove shrimp mixture from bowl; reserve marinade.
6
Place one quarter of the shrimp mixture on each parchment sheet.
7
Drizzle remaining marinade over shrimp.
8
Top each with 1 teaspoon of butter.
9
Fold the edges of the circular parchment paper over to enclose the shrimp; or if using a rectangular piece fold over the sides.
10
Place packets seam side down on a baking sheet.
11
Bake for 20 minutes.
12
Remove from the oven and let them stand (in the paper packets) for 10 minutes.
13
Carefully cut the packets open and serve immediately.
14
Recipe adapted from Laura Martin, Cooking Light, 2007.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Gluten Free Worcestershire Sauce, 2 Tablespoons Fresh Lemon Juice, 1 Tablespoon Butter, Melted, 2 teaspoons Chopped Fresh Rosemary, and more.

Yes, New Orleans Style Shrimp en Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Shrimp en Papillote

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