How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms?

You need 9 ingredients. The key ingredients include: 3 tablespoons raspberry vinegar, 3 tablespoons minced fresh tarragon, 2 tablespoons minced shallot, 2/3 cup plus 2 tablespoons extra-virgin olive oil, and more.

How do I store leftover Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee, Radicchio and Mixed Green Salad with Shrimp

Name: Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons raspberry vinegar; 3 tablespoons minced fresh tarragon; 2 tablespoons minced shallot; 2/3 cup plus 2 tablespoons extra-virgin olive oil; 12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced; 1 pound cooked deveined large shrimp; 6 cups mixed baby greens; 4 cups bite-size pieces frisee or curly endive; 1 head radicchio, torn into bite-size pieces

Fresh, crisp and full of flavor — this Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms is a must-try. Made with raspberry vinegar, tar…

This Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms relies on simple, everyday ingredients such as raspberry vinegar, minced fresh tarragon, minced shallot and cooked deveined large shrimp. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons raspberry vinegar
3 tablespoons minced fresh tarragon
2 tablespoons minced shallot
2/3 cup plus 2 tablespoons extra-virgin olive oil
12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced
1 pound cooked deveined large shrimp
6 cups mixed baby greens
4 cups bite-size pieces frisee or curly endive
1 head radicchio, torn into bite-size pieces

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms

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