How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms?

You need 9 ingredients. The key ingredients include: 3 tablespoons raspberry vinegar, 3 tablespoons minced fresh tarragon, 2 tablespoons minced shallot, 2/3 cup plus 2 tablespoons extra-virgin olive oil, and more.

How do I store leftover Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms Recipe

Name: Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons raspberry vinegar; 3 tablespoons minced fresh tarragon; 2 tablespoons minced shallot; 2/3 cup plus 2 tablespoons extra-virgin olive oil; 12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced; 1 pound cooked deveined large shrimp; 6 cups mixed baby greens; 4 cups bite-size pieces frisee or curly endive; 1 head radicchio, torn into bite-size pieces

Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms – a delicious recipe with raspberry vinegar, tarragon, shallot, extra-virgin olive oil, mushrooms, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons raspberry vinegar
3 tablespoons minced fresh tarragon
2 tablespoons minced shallot
2/3 cup plus 2 tablespoons extra-virgin olive oil
12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced
1 pound cooked deveined large shrimp
6 cups mixed baby greens
4 cups bite-size pieces frisee or curly endive
1 head radicchio, torn into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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Frisee, Radicchio and Mixed Green Salad with Shrimp and Mushrooms

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