Try this homemade Seafood Casserole recipe the whole family will love. Made with fillet of sole, scallops, cream of shrimp soup and Cheddar cheese. Easy…
This Seafood Casserole relies on simple, everyday ingredients such as fillet of sole, scallops, cream of shrimp soup and cheddar cheese. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026