Lemon-Flavoured Salmon with Asparagus

1. 1

   Mix dressing and lemon juice; pour half over fish in shallow dish.

2. 2

   Turn to coat both sides of each fillet.

3. 3

   Refrigerate 15 min.

4. 4

   to marinate.

5. 5

   Meanwhile, refrigerate remaining dressing mixture for later use.

6. 6

   Heat oven to 400 degrees F. Cut each lemon into 4 slices; place on rack of roasting pan.

7. 7

   Remove fish from marinade; discard marinade.

8. 8

   Place fish over lemon slices; surround with asparagus.

9. 9

   Brush fish and asparagus with some of the remaining dressing mixture.

10. 10

    Bake fish and asparagus 16 min.

11. 11

    or until fish flakes easily with fork and asparagus is crisp-tender, turning after 8 min.

12. 12

    and brushing occasionally with remaining dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.