How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 11 ingredients. The key ingredients include: 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage, 1 stalk celery, peeled, and cut into 1/8-inch dice, 4 teaspoons finely sliced fresh chives, 1 teaspoon minced fresh tarragon leaves, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage; 1 stalk celery, peeled, and cut into 1/8-inch dice; 4 teaspoons finely sliced fresh chives; 1 teaspoon minced fresh tarragon leaves; 1/3 cup prepared mayonnaise; 3 tablespoons sour cream; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon Dijon mustard; Kosher salt and freshly ground pepper; Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves; Copyright 2001 Television Food Network, G.P. All rights reserved.

Crab Salad

Eats Now Editorial Team · 162 kcal · Seafood

Crab Salad – a delicious recipe with lump crabmeat, celery, fresh chives, tarragon, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad

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