Cod With Sweet-and-Sour Tomato Sauce Recipe

Name: Cod With Sweet-and-Sour Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 small onions halved and thinly sliced; 2 1-pound cans plum tomatoes drained (liquid reserved) and finely chopped; 1/2 teaspoon grated orange zest; 3 tablespoons fresh orange juice; 2 tablespoons Madeira; 1/4 cup raisins; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/4 teaspoon ground cinnamon; 2 teaspoons salt; Freshly ground pepper to taste; 2 tablespoons toasted slivered almonds; 4 4-ounce cod fillets; 2 tablespoons minced scallions

Servings: persons

1 teaspoon olive oil
2 small onions halved and thinly sliced
2 1-pound cans plum tomatoes drained (liquid reserved) and finely chopped
1/2 teaspoon grated orange zest
3 tablespoons fresh orange juice
2 tablespoons Madeira
1/4 cup raisins
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 teaspoon ground cinnamon
2 teaspoons salt
Freshly ground pepper to taste
2 tablespoons toasted slivered almonds
4 4-ounce cod fillets
2 tablespoons minced scallions

1
Heat the olive oil in a large nonstick skillet over medium heat.
2
Add the onions and turn the heat to medium-low.
3
Cook until completely wilted and browned, about 10 minutes.
4
Add the tomatoes, 1/2 cup of the reserved liquid, orange zest and juice, Madeira, raisins, vinegar, honey, cinnamon, salt and pepper.
5
Simmer for 25 minutes.
6
Stir in the almonds.
7
Place the cod in the skillet and cover with the sauce.
8
Simmer until just cooked through, about 10 minutes.
9
Carefully transfer the fillets to plates using a wide spatula.
10
Spoon some of the sauce over the fish, sprinkle with the scallions and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 small onions halved and thinly sliced, 2 1-pound cans plum tomatoes drained (liquid reserved) and finely chopped, 1/2 teaspoon grated orange zest, and more.

Yes, Cod With Sweet-and-Sour Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Sweet-and-Sour Tomato Sauce

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