How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1 1/2 or 2 lb. crab meat, shrimp, scallops or lobster, 1/2 c. uncooked thin noodles, 1/2 c. mayonnaise, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1 1/2 or 2 lb. crab meat, shrimp, scallops or lobster; 1/2 c. uncooked thin noodles; 1/2 c. mayonnaise; 1/4 c. sharp cheese; 1 can French fried onion rings

Seafood Casserole – a delicious recipe with cream of shrimp soup, crab meat, thin noodles, mayonnaise, sharp cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup
1 1/2 or 2 lb. crab meat, shrimp, scallops or lobster
1/2 c. uncooked thin noodles
1/2 c. mayonnaise
1/4 c. sharp cheese
1 can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

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