Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 3/4 c. chopped onion; 3/4 c. celery; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1/4 c. oleo; 6 Tbsp. flour; 2 c. milk; 2 lb. seafood; 2 Tbsp. pimentos; 1/2 c. bread crumbs

Eats Now Editorial Team · 191 kcal · Seafood

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Seafood Casserole – a delicious recipe with green pepper, onion, celery, Worcestershire sauce, dry mustard, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped green pepper
3/4 c. chopped onion
3/4 c. celery
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 c. oleo
6 Tbsp. flour
2 c. milk
2 lb. seafood
2 Tbsp. pimentos
1/2 c. bread crumbs

1
Saute the first 6 ingredients.
2
Add the flour, milk, seafood and pimentos.
3
May add can of water chestnuts if desired.
4
Top with 1/2 cup bread crumbs.
5
Bake or broil until hot.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 3/4 c. chopped onion, 3/4 c. celery, 1 tsp. Worcestershire sauce, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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