How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Apple and Salmon Salad?

You need 10 ingredients. The key ingredients include: 3 qt. romaine lettuce, torn, 3 qt. green leaf lettuce, torn, 3-1/4 qt. fennel bulbs, cut into thin slivers, 3-1/4 qt. Red Gala apples, cut into thin wedges, and more.

Is Fennel, Apple and Salmon Salad suitable as seafood?

Yes, Fennel, Apple and Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel, Apple and Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Apple and Salmon Salad Recipe

Name: Fennel, Apple and Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. romaine lettuce, torn; 3 qt. green leaf lettuce, torn; 3-1/4 qt. fennel bulbs, cut into thin slivers; 3-1/4 qt. Red Gala apples, cut into thin wedges; 3-1/4 qt. Granny Smith apples, cut into thin wedges; 3-1/4 qt. seedless red grapes, halved Target 1 lb For $2.99 thru 02/06; 3 qt. salmon fillets, cooked, separated into large chunks; 1-1/2 qt. chopped pecans, toasted; 1-1/2 qt. green onions, chopped; 2-1/4 qt. KRAFT Signature Honey Dijon Dressing

Fresh, crisp and full of flavor — this Fennel, Apple and Salmon Salad is a must-try. Made with romaine lettuce, green leaf lettuce, fennel bulbs and Red…

This Fennel, Apple and Salmon Salad relies on simple, everyday ingredients such as qt. romaine lettuce, torn, qt. green leaf lettuce, torn, qt. chopped pecans, toasted and qt. green onions, chopped. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel, Apple and Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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