How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream of shrimp soup, 2 cans shrimp or fresh, 1 can crabmeat, 1 can lobster or scallops or fresh, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of shrimp soup; 2 cans shrimp or fresh; 1 can crabmeat; 1 can lobster or scallops or fresh; 1 1/2 to 2 c. milk; 1 pkg. Ritz crackers; 1 stick butter

Seafood Casserole – a delicious recipe with cream of shrimp soup, shrimp, crabmeat, lobster, milk, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of shrimp soup
2 cans shrimp or fresh
1 can crabmeat
1 can lobster or scallops or fresh
1 1/2 to 2 c. milk
1 pkg. Ritz crackers
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

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Seafood Casserole

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