Crustless Crab Quiche

Name: Crustless Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fresh or frozen crabmeat; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. butter; 4 eggs; 1 c. sour cream; 1 c. small curd cottage cheese; 1/2 c. Parmesan cheese, grated; 1/4 c. flour; 1 tsp. onion powder; 1/4 tsp. salt; 4 drops Tabasco sauce; 2 c. Monterey Jack cheese, shredded

Eats Now Editorial Team · 1229 kcal · Seafood

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Crustless Crab Quiche – a delicious recipe with frozen crabmeat, fresh mushrooms, butter, eggs, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. fresh or frozen crabmeat
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter
4 eggs
1 c. sour cream
1 c. small curd cottage cheese
1/2 c. Parmesan cheese, grated
1/4 c. flour
1 tsp. onion powder
1/4 tsp. salt
4 drops Tabasco sauce
2 c. Monterey Jack cheese, shredded

1
In medium skillet, saute mushrooms in butter until tender. Remove mushrooms with a slotted spoon and drain on paper towels. In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce.
2
Fold in mushrooms, Jack cheese and crabmeat.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. fresh or frozen crabmeat, 1/2 lb. fresh mushrooms, sliced, 2 Tbsp. butter, 4 eggs, and more.

Yes, Crustless Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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