Name: Toots' Fish Chowder
Yield: 4 servings
Ingredients: 2 c. celery, diced; 2 c. carrots, diced; 1 c. onions, chopped; salt and pepper; 2 c. diced potatoes; 4 c. filleted, cubed fish (skinless); 1/4 c. oleo; 1 large can condensed milk

Toots' Fish Chowder – a delicious recipe with celery, carrots, onions, salt, potatoes, oleo. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. celery, diced
2 c. carrots, diced
1 c. onions, chopped
salt and pepper
2 c. diced potatoes
4 c. filleted, cubed fish (skinless)
1/4 c. oleo
1 large can condensed milk

Quick Info

Servings
4 servings
Category
Seafood

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Toots' Fish Chowder

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