Italian Scalloped Potatoes

1. 1

   Mix first 5 ingredients.

2. 2

   Mash with fork so the tomatoes break apart.

3. 3

   Put a layer of potatoes in buttered large decorative casserole.

4. 4

   Cover with a few spoonfuls of tomato mixture.

5. 5

   Repeat layers until all ingredients are used and casserole is full. Sprinkle lightly with bread crumbs and Parmesan. Bake, covered, in preheated 350u00b0 oven for 45 minutes.

6. 6

   Uncover and cook until potatoes are tender.

7. 7

   Makes 12 servings.

No additional tips available.