Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 lb. fresh mushrooms, sliced; 3/4 c. flour; dash of garlic salt; 3 c. chicken broth; 1 c. heavy cream; 2 c. light cream; few drops Tabasco; 1 lb. fresh crabmeat; 1 1/2 lb. cooked scallops or lobster meat (I use lobster); 2 lb. cooked shrimp; 1/4 c. dry sherry, warmed; 1 c. grated Parmesan cheese; 1 Tbsp. salt; 2 Tbsp. yellow mustard; 1 tsp. lemon juice

Servings: persons

3/4 c. butter
1 1/2 lb. fresh mushrooms, sliced
3/4 c. flour
dash of garlic salt
3 c. chicken broth
1 c. heavy cream
2 c. light cream
few drops Tabasco
1 lb. fresh crabmeat
1 1/2 lb. cooked scallops or lobster meat (I use lobster)
2 lb. cooked shrimp
1/4 c. dry sherry, warmed
1 c. grated Parmesan cheese
1 Tbsp. salt
2 Tbsp. yellow mustard
1 tsp. lemon juice

1
Melt butter in large saucepan.
2
Add mushrooms and saute a few minutes.
3
Stir in flour and garlic salt.
4
Gradually add chicken broth and cream.
5
Stir until smooth and thickened.
6
Add seasonings.
7
Combine with seafood and mix well.
8
Put in 4 to 5 quart casserole and bake in 350u00b0 oven for 20 minutes.
9
Remove from oven and add sherry.
10
Sprinkle cheese on top.
11
Continue baking until golden and bubbly.

1930

kcal

Calories

127

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 lb. fresh mushrooms, sliced, 3/4 c. flour, dash of garlic salt, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

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