How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gai Paht Meht Mamuang Himapahn?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 15 small red chili peppers dried, 3/4 pound chicken breasts boned, skinned, cut into 1/2 inch strips, 1 small onions peeled, cut into thick wedges, and more.

Is Gai Paht Meht Mamuang Himapahn suitable as seafood?

Yes, Gai Paht Meht Mamuang Himapahn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gai Paht Meht Mamuang Himapahn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gai Paht Meht Mamuang Himapahn Recipe

Name: Gai Paht Meht Mamuang Himapahn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 15 small red chili peppers dried; 3/4 pound chicken breasts boned, skinned, cut into 1/2 inch strips; 1 small onions peeled, cut into thick wedges; 1 tablespoon fish sauce; 1 teaspoon soy sauce, tamari; 1/2 teaspoon sugar; 1/2 cup cashew nuts salted, dry-roasted

Try this homemade Gai Paht Meht Mamuang Himapahn recipe the whole family will love. Made with vegetable oil, red chili peppers, chicken breasts and onio…

This Gai Paht Meht Mamuang Himapahn relies on simple, everyday ingredients such as vegetable oil, fish sauce, soy sauce, tamari and sugar. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
15 small red chili peppers dried
3/4 pound chicken breasts boned, skinned, cut into 1/2 inch strips
1 small onions peeled, cut into thick wedges
1 tablespoon fish sauce
1 teaspoon soy sauce, tamari
1/2 teaspoon sugar
1/2 cup cashew nuts salted, dry-roasted

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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