How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gai Paht Meht Mamuang Himapahn?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 15 small red chili peppers dried, 3/4 pound chicken breasts boned, skinned, cut into 1/2 inch strips, 1 small onions peeled, cut into thick wedges, and more.

Is Gai Paht Meht Mamuang Himapahn suitable as seafood?

Yes, Gai Paht Meht Mamuang Himapahn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gai Paht Meht Mamuang Himapahn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gai Paht Meht Mamuang Himapahn Recipe

Name: Gai Paht Meht Mamuang Himapahn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 15 small red chili peppers dried; 3/4 pound chicken breasts boned, skinned, cut into 1/2 inch strips; 1 small onions peeled, cut into thick wedges; 1 tablespoon fish sauce; 1 teaspoon soy sauce, tamari; 1/2 teaspoon sugar; 1/2 cup cashew nuts salted, dry-roasted

Gai Paht Meht Mamuang Himapahn – a delicious recipe with vegetable oil, red chili peppers, chicken breasts, onions, fish sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
15 small red chili peppers dried
3/4 pound chicken breasts boned, skinned, cut into 1/2 inch strips
1 small onions peeled, cut into thick wedges
1 tablespoon fish sauce
1 teaspoon soy sauce, tamari
1/2 teaspoon sugar
1/2 cup cashew nuts salted, dry-roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Gai Paht Meht Mamuang Himapahn

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