Smoked Salmon Dip

1. 1

   Mix all ingredients (except the crackers!)

2. 2

   and store in the fridge for a few hours to let flavors develop.

3. 3

   Let it come to room temperature before serving.

4. 4

   If making this a day ahead, mix all ingredients except the chives.

5. 5

   Add the chives right before serving instead.

6. 6

   Serve with your favorite buttery crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.