How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay of Fundy Salmon with Black Bean Sauce?

You need 7 ingredients. The key ingredients include: 4 each salmon steaks or fillets, 1 x mayonnaise to brush on fish, 1 bunch scallions, spring or green onions, 2 tablespoons olive oil with lemon essence, and more.

Is Bay of Fundy Salmon with Black Bean Sauce suitable as seafood?

Yes, Bay of Fundy Salmon with Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay of Fundy Salmon with Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay of Fundy Salmon with Black Bean Sauce Recipe

Name: Bay of Fundy Salmon with Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each salmon steaks or fillets; 1 x mayonnaise to brush on fish; 1 bunch scallions, spring or green onions; 2 tablespoons olive oil with lemon essence; 1/4 cup sake; 1 x black bean sauce and garlic; 1 x lemon juice fresh

Bay of Fundy Salmon with Black Bean Sauce – a delicious recipe with salmon, mayonnaise, scallions, olive oil, sake, black bean sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each salmon steaks or fillets
1 x mayonnaise to brush on fish
1 bunch scallions, spring or green onions
2 tablespoons olive oil with lemon essence
1/4 cup sake
1 x black bean sauce and garlic
1 x lemon juice fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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Bay of Fundy Salmon with Black Bean Sauce

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