How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay of Fundy Salmon with Black Bean Sauce?

You need 7 ingredients. The key ingredients include: 4 each salmon steaks or fillets, 1 x mayonnaise to brush on fish, 1 bunch scallions, spring or green onions, 2 tablespoons olive oil with lemon essence, and more.

Is Bay of Fundy Salmon with Black Bean Sauce suitable as seafood?

Yes, Bay of Fundy Salmon with Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay of Fundy Salmon with Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay of Fundy Salmon with Black Bean Sauce Recipe

Name: Bay of Fundy Salmon with Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each salmon steaks or fillets; 1 x mayonnaise to brush on fish; 1 bunch scallions, spring or green onions; 2 tablespoons olive oil with lemon essence; 1/4 cup sake; 1 x black bean sauce and garlic; 1 x lemon juice fresh

Try this homemade Bay of Fundy Salmon with Black Bean Sauce recipe the whole family will love. Made with salmon, mayonnaise, scallions and olive oil. Ea…

This Bay of Fundy Salmon with Black Bean Sauce relies on simple, everyday ingredients such as olive oil with lemon essence, sake and x lemon juice fresh. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 each salmon steaks or fillets
1 x mayonnaise to brush on fish
1 bunch scallions, spring or green onions
2 tablespoons olive oil with lemon essence
1/4 cup sake
1 x black bean sauce and garlic
1 x lemon juice fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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