How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb. cooked crab meat, 1/2 lb. cooked shrimp, 4 hard-boiled eggs, chopped, 2 1/2 c. bread crumbs (reserve 1/2 c. for top), and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked crab meat; 1/2 lb. cooked shrimp; 4 hard-boiled eggs, chopped; 2 1/2 c. bread crumbs (reserve 1/2 c. for top); 1 pt. half and half; 1 c. mayonnaise; 1 Tbsp. parsley flakes; 1 Tbsp. dried onion; 1/8 to 1/4 tsp. salt (as desired)

Seafood Casserole – a delicious recipe with crab meat, shrimp, eggs, bread crumbs, mayonnaise, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. cooked crab meat
1/2 lb. cooked shrimp
4 hard-boiled eggs, chopped
2 1/2 c. bread crumbs (reserve 1/2 c. for top)
1 pt. half and half
1 c. mayonnaise
1 Tbsp. parsley flakes
1 Tbsp. dried onion
1/8 to 1/4 tsp. salt (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

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Seafood Casserole

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