Citrus Shrimp Taco Salad Recipe

Name: Citrus Shrimp Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas 10-inch; Crisco Butter Flavor No-Stick Cooking Spray; 1 1/4 ounces taco seasoning mix regular or hot, divided; 1/2 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade; 1/3 cup fat free Italian salad dressing; 2 tablespoons fresh lime juice; 15 1/2 ounces black beans rinsed and drained; 1 tomato large ripe, chopped; 8 3/4 ounces whole kernel corn, drained; 3 tablespoons fresh cilantro minced; 2 green onions sliced; 1 pound uncooked large shrimp peeled and deveined; 1 tablespoon Crisco Pure Vegetable Oil; 12 ounces salad ready-to-serve iceberg lettuce, blend; 1/2 cup queso fresco crumbled, or shredded Mexican cheese blend

Servings: persons

4 flour tortillas 10-inch
Crisco Butter Flavor No-Stick Cooking Spray
1 1/4 ounces taco seasoning mix regular or hot, divided
1/2 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade
1/3 cup fat free Italian salad dressing
2 tablespoons fresh lime juice
15 1/2 ounces black beans rinsed and drained
1 tomato large ripe, chopped
8 3/4 ounces whole kernel corn, drained
3 tablespoons fresh cilantro minced
2 green onions sliced
1 pound uncooked large shrimp peeled and deveined
1 tablespoon Crisco Pure Vegetable Oil
12 ounces salad ready-to-serve iceberg lettuce, blend
1/2 cup queso fresco crumbled, or shredded Mexican cheese blend

1
HEAT oven to 400u00b0F. Coat both sides of tortillas with no-stick cooking spray. Sprinkle top surface of tortillas with a total of 1 tablespoon taco seasoning mix. Rub with fingers to coat surface evenly. Place each tortilla in an 8-inch round cake pan, seasoned side up, pressing tortillas down to line pan and form bowl shape. Pierce each tortilla 4 to 5 times with sharp knife. Bake tortillas 8 to 10 minutes or until crisp and lightly browned. Remove tortilla bowls from pans and place on individual serving plates.
2
COMBINE marmalade, salad dressing, lime juice and 2 tablespoons taco seasoning mix in large bowl; stir until blended. Add black beans, tomato, corn, cilantro and green onions, stirring until blended.
3
STIR shrimp and oil in medium bowl to coat. Stir in remaining taco seasoning mix to coat. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture and stir-fry 3 to 4 minutes or until shrimp are cooked through.
4
DIVIDE salad mix into tortilla bowls. Top with black bean mixture. Spoon shrimp on top. Sprinkle with cheese. Serve immediately.

821

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 flour tortillas 10-inch, Crisco Butter Flavor No-Stick Cooking Spray, 1 1/4 ounces taco seasoning mix regular or hot, divided, 1/2 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade, and more.

Yes, Citrus Shrimp Taco Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Shrimp Taco Salad

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