Lemon Shrimp Scampi With Spiralized Zucchini Recipe

Name: Lemon Shrimp Scampi With Spiralized Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini large; 1 pound shrimp peeled, deveined, tail removed; 3 tablespoons extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 cup shallot finely chopped; 1 teaspoon garlic minced fresh; 1/2 cup dry white wine; 1/2 cup heavy cream; 1/4 cup flat leaf parsley chopped; 2 tablespoons basil leaves torn, plus more for garnish; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice plus 1 teaspoon for squeezing

Servings: persons

2 zucchini large
1 pound shrimp peeled, deveined, tail removed
3 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup shallot finely chopped
1 teaspoon garlic minced fresh
1/2 cup dry white wine
1/2 cup heavy cream
1/4 cup flat leaf parsley chopped
2 tablespoons basil leaves torn, plus more for garnish
1 tablespoon lemon zest
1 tablespoon fresh lemon juice plus 1 teaspoon for squeezing

1
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Trim the ends off zucchini. Center one zucchini on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch spiralizeded zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini pieces. Cut zucchini noodles to desired length.
2
Heat large skillet over medium-high heat. Add 2 tablespoons olive oil to pan. Add shrimp, shallots, garlic, salt and pepper. Saute for 1 minute. Remove partially cooked shrimp to a plate, cover to keep warm, set aside. Continue to saute shallots and garlic for 1 more minute. Add wine to pan and bring to simmer, reducing by half, about 1 to 2 minutes. Add lemon zest, 1 tablespoon lemon juice and cream to pan, bring to simmer and cook until slightly thickened, about 1 to 2 minutes.
3
Heat another large skillet over medium heat. Add 1 tablespoon olive oil to pan. Add zucchini noodles. Sprinkle with salt and pepper. Cook zucchini noodles while tossing with tongs, 2 to 3 minutes or until slightly softened.
4
Add shrimp back to the cream sauce and saute for 2 to 3 minutes or until cooked through. Stir in parsley and squeeze about 1 teaspoon lemon juice into mixture.
5
Divide the zucchini noodles evenly among 4 bowls, top with shrimp and sauce. Sprinkle each bowl with torn basil. Garnish with lemon wedges and basil leaves, if desired. Serve immediately.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 zucchini large, 1 pound shrimp peeled, deveined, tail removed, 3 tablespoons extra-virgin olive oil, 3/4 teaspoon kosher salt, and more.

Yes, Lemon Shrimp Scampi With Spiralized Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Shrimp Scampi With Spiralized Zucchini

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