Pulled Pork Sliders With Fried Oysters – a delicious recipe with pork, bay leaves, cinnamon, rosemary, sage, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Season the pork with salt and pepper. Arrange the rest of the ingredients in a casserole dish. Place the pork on top of the vegetables, herbs and spices. Pour the liquid into the dish as well. Cover tightly with foil and bake for 3 hours at 325 degrees, until the meat is very tender. This step can be done a few days in advance and left covered in the refrigerator.
2
2. An hour before serving, place the pork and it's juices into a large sauce pot on the stove. Slowly reduce the liquid with the pork over medium-low heat. As the pork is reducing and absorbing the liquid, gently shred the meat with two forks. I also shred the vegetables into the meat. Taste for seasoning and adjust with more salt or vinegar to your taste.
751
kcal
Calories
54
g
Fat
22
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 pork butt boneless, 5# average, 2 bay leaves, 1/2 cinnamon stick, 1 sprig rosemary, and more.
Yes, Pulled Pork Sliders With Fried Oysters falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy