How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 7 ingredients. The key ingredients include: 12 oz. fettuccine, 1/2 c. butter, 1 c. cream (heavy or light), 1 1/2 c. (5 oz.) grated Parmesan cheese (fresh), and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettuccine; 1/2 c. butter; 1 c. cream (heavy or light); 1 1/2 c. (5 oz.) grated Parmesan cheese (fresh); 1/2 tsp. salt; dash of white pepper; crabmeat, scallops or shrimp (quantity to your liking)

Seafood Casserole – a delicious recipe with fettuccine, butter, cream, Parmesan cheese, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. fettuccine
1/2 c. butter
1 c. cream (heavy or light)
1 1/2 c. (5 oz.) grated Parmesan cheese (fresh)
1/2 tsp. salt
dash of white pepper
crabmeat, scallops or shrimp (quantity to your liking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Seafood

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