Broiled Shrimp Scampi

1. 1

   Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.

2. 2

   In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.

3. 3

   cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.

4. 4

   Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.

5. 5

   they should have the tails sticking up.

6. 6

   they will be floppy but will firm as they cook.

7. 7

   Pour the sauce over the shrimp.

8. 8

   Put your pan under a hot broiler and cook until the shrimp are done (not very long).

9. 9

   Arrange cooked shrimp in bowls and pour sauce over from your pan.

10. 10

    Sprinkle with additional parsley.

* Per serving · 4 servings · Values may vary.