Tuna Tarts

1. 1

   Preheat oven to 400.

2. 2

   Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.

3. 3

   Flour a work surface and a rolling pin.

4. 4

   Roll out each biscuit to a 5-inch circle.

5. 5

   Line 10 muffin cups into flattened, mini-crusts.

6. 6

   Fill the crusts with tuna mixture.

7. 7

   Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.