Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. nonfat cream cheese; 3/4 c. margarine, divided; 2 c. chopped onion; 1 c. chopped green bell pepper; 3/4 c. chopped celery; 2 c. sliced fresh mushrooms; 1 lb. shrimp, peeled and deveined; 1 (10 oz.) can mushroom soup; 1 tsp. hot pepper sauce (Tabasco); 1/2 tsp. ground red pepper (chili powder); 1 lb. fresh crabmeat, rinsed (check for shells); 1 1/2 c. cooked rice

Servings: persons

1 (8 oz.) pkg. nonfat cream cheese
3/4 c. margarine, divided
2 c. chopped onion
1 c. chopped green bell pepper
3/4 c. chopped celery
2 c. sliced fresh mushrooms
1 lb. shrimp, peeled and deveined
1 (10 oz.) can mushroom soup
1 tsp. hot pepper sauce (Tabasco)
1/2 tsp. ground red pepper (chili powder)
1 lb. fresh crabmeat, rinsed (check for shells)
1 1/2 c. cooked rice

1
Melt cream cheese and 1/2 cup margarine in large skillet. Brown onion, celery, pepper and mushrooms in remaining margarine. Add shrimp; saute until shrimp are pink.
2
Drain slightly.
3
Add soup, garlic salt, red pepper, pepper sauce, crabmeat, rice and melted cheese, along with cream cheese and margarine mixture. Combine gently.
4
Place in shallow casserole dish.
5
Top with Ritz cracker crumbs and grated cheese.
6
Bake at 350u00b0 for 30 to 35 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. nonfat cream cheese, 3/4 c. margarine, divided, 2 c. chopped onion, 1 c. chopped green bell pepper, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

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