How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 12 ingredients. The key ingredients include: 3/4 lb medium raw shrimp, shells removed & deveined, 1 (6 ounce) can crabmeat, drained, 1 (5 ounce) package seasoned yellow rice, cooked, 1 cup mayonnaise, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb medium raw shrimp, shells removed & deveined; 1 (6 ounce) can crabmeat, drained; 1 (5 ounce) package seasoned yellow rice, cooked; 1 cup mayonnaise; 2 tablespoons Worcestershire sauce; 1 cup celery, chopped; 1/2 cup bell pepper, chopped; 1/2 cup onion, chopped; 1 teaspoon salt; 1/8 teaspoon pepper; 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup; 1 3/4 cups potato chips or 1 3/4 cups crackers, crushed

Seafood Casserole

Eats Now Editorial Team · 705 kcal · Seafood

Seafood Casserole – a delicious recipe with shrimp, crabmeat, yellow rice, mayonnaise, Worcestershire sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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