Tilapia Puttanesca Recipe

Name: Tilapia Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Spaghetti; 1 Tablespoon Extra Virgin Olive Oil; 5 cloves Garlic, Minced; 1/4 teaspoons Crushed Red Pepper; 1 can (15 Oz. Size) Diced Tomatoes, Undrained; 12 whole Kalamata Olives, Pitted And Chopped; 1 Tablespoon Capers; 1 teaspoon Oregano; 2 teaspoons Basil; 3 whole Tilapia Filets; Salt And Pepper

Servings: persons

1/2 pounds Spaghetti
1 Tablespoon Extra Virgin Olive Oil
5 cloves Garlic, Minced
1/4 teaspoons Crushed Red Pepper
1 can (15 Oz. Size) Diced Tomatoes, Undrained
12 whole Kalamata Olives, Pitted And Chopped
1 Tablespoon Capers
1 teaspoon Oregano
2 teaspoons Basil
3 whole Tilapia Filets
Salt And Pepper

1
Cook spaghetti according to package directions.
2
Meanwhile, heat oil over medium high heat in a large skillet.
3
Add garlic and crushed red pepper, and cook until lightly brown.
4
Add tomatoes, olives and capers, followed by oregano, basil and a pinch of salt and pepper.
5
Cook until liquid begins to boil.
6
Sprinkle salt and pepper on tilapia and add to pan.
7
Cook for about 45 minutes on each side.
8
Lower heat, drain spaghetti and add to the pan.
9
Mix through the sauce carefully in order to not break the fish.
10
Serve immediately.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Spaghetti, 1 Tablespoon Extra Virgin Olive Oil, 5 cloves Garlic, Minced, 1/4 teaspoons Crushed Red Pepper, and more.

Yes, Tilapia Puttanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Puttanesca

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