How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 13 ingredients. The key ingredients include: 6 ounces long grain and wild rice blend, 1 lb frozen crabmeat, thawed or 2 1/2 cups canned lump crabmeat, drained, 1 lb cooked medium shrimp, peeled deveined and cut into 1/2 inch pieces, 2 celery ribs, chopped, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces long grain and wild rice blend; 1 lb frozen crabmeat, thawed or 2 1/2 cups canned lump crabmeat, drained; 1 lb cooked medium shrimp, peeled deveined and cut into 1/2 inch pieces; 2 celery ribs, chopped; 1 medium onion, finely chopped; 1/2 cup finely chopped green pepper; 4 ounces mushroom stems and pieces, drained; 2 ounces diced pimentos, drained; 1 cup mayonnaise; 1 cup milk; 1/2 teaspoon pepper; 1 dash Worcestershire sauce; 1/4 cup dry breadcrumbs

Seafood Casserole

Eats Now Editorial Team · 784 kcal · Seafood

Seafood Casserole – a delicious recipe with long grain, frozen crabmeat, shrimp, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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