California Rolls Recipe

Name: California Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado; 6 slice Smoked salmon (slices); 1/2 of one Cucumbers; 1 egg's worth Tamagoyaki; 1/2 stick Eel kababyaki; 1 Sushi rice; 1 sheet Nori seaweed; 1 White roasted sesame seeds; 1 Wasabi; 1 Mayonnaise; 1 Salmon roe (optional)

Servings: persons

1 Avocado
6 slice Smoked salmon (slices)
1/2 of one Cucumbers
1 egg's worth Tamagoyaki
1/2 stick Eel kababyaki
1 Sushi rice
1 sheet Nori seaweed
1 White roasted sesame seeds
1 Wasabi
1 Mayonnaise
1 Salmon roe (optional)

1
Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices.
2
Make a tamagoyaki omelette, then cut into 1 cm wide strips.
3
Cut the cucumber in half horizontally.
4
Remove the skewer from the eel and slice into 1 cm wide.
5
Spread the sushi rice out over the nori, then top with white sesame.
6
Flip everything over.
7
Top the nori with the salmon, egg, cucumber, and eel, then roll it up.
8
Line the sushi rolling mat with plastic wrap, then lay out the avocado slices.
9
Align them diagonally.
10
Hide the seams of the rolls from Step 3 with avocado slices.
11
Leaving the plastic wrap on, cut the sushi into bite-sized pieces.
12
Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top.
13
Garnish with salmon roe to finish.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Avocado, 6 slice Smoked salmon (slices), 1/2 of one Cucumbers, 1 egg's worth Tamagoyaki, and more.

Yes, California Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Rolls

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