Northwest Cioppino Recipe

Name: Northwest Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 6 garlic cloves, chopped; 1 medium yellow onion, chopped; 1/2 green bell pepper, chopped; 2 8-ounce bottles clam juice; 2 tablespoons freshly squeezed lemon juice; 4 cups Marinara Sauce with Fresh Herbs (page 241) or store-bought marinara sauce; 1/2 teaspoon kosher salt; 1 teaspoon red pepper flakes (see Note); 1/4 teaspoon freshly ground black pepper, or more to taste; 1/2 avocado, mashed; 1 teaspoon anchovy paste; 1/2 fennel bulb, cored and roughly chopped; 8 ounces skinless cod or other meaty white fish fillet, cut into 1-inch cubes; 5 ounces bay scallops; 8 ounces large prawns, peeled and deveined; 1 pound Manila clams, scrubbed; 1 pound mussels, scrubbed and debearded

Servings: persons

1 tablespoon extra-virgin olive oil
6 garlic cloves, chopped
1 medium yellow onion, chopped
1/2 green bell pepper, chopped
2 8-ounce bottles clam juice
2 tablespoons freshly squeezed lemon juice
4 cups Marinara Sauce with Fresh Herbs (page 241) or store-bought marinara sauce
1/2 teaspoon kosher salt
1 teaspoon red pepper flakes (see Note)
1/4 teaspoon freshly ground black pepper, or more to taste
1/2 avocado, mashed
1 teaspoon anchovy paste
1/2 fennel bulb, cored and roughly chopped
8 ounces skinless cod or other meaty white fish fillet, cut into 1-inch cubes
5 ounces bay scallops
8 ounces large prawns, peeled and deveined
1 pound Manila clams, scrubbed
1 pound mussels, scrubbed and debearded

1
Heat the olive oil in a large pot over medium heat.
2
Add the garlic, onion, and bell pepper and cook until the onion is just translucent, about 3 minutes.
3
Add the clam juice and lemon juice and stir to combine.
4
Add the marinara sauce, salt, red pepper flakes, black pepper, avocado, anchovy paste, and fennel and stir.
5
Simmer the mixture for 5 minutes, stirring occasionally.
6
Carefully place the cod, scallops, prawns, clams, and mussels in the pot.
7
Cover and cook over medium heat for about 5 minutes, or until the prawns turn pink and the clams and mussels open.
8
Remove the pan from the heat, discarding any unopened clams and mussels.
9
Ladle the cioppino into large bowls, garnishing each with black pepper, if desired.
10
Serve hot.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 6 garlic cloves, chopped, 1 medium yellow onion, chopped, 1/2 green bell pepper, chopped, and more.

Yes, Northwest Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Cioppino

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