Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, shelled and cleaned; 1 can water chestnuts, drained and sliced; 3 Tbsp. finely chopped green pepper; 2 Tbsp. butter or margarine; 1 tsp. salt; 3 c. light cream; 1 (7 1/2 oz.) can crab meat, drained; 1/2 c. chopped pimiento; 2 Tbsp. butter or margarine; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. flour; 1/2 c. sherry (dry); 1 (8 oz.) pkg. medium egg noodles, cooked and drained

Servings: persons

1 lb. shrimp, shelled and cleaned
1 can water chestnuts, drained and sliced
3 Tbsp. finely chopped green pepper
2 Tbsp. butter or margarine
1 tsp. salt
3 c. light cream
1 (7 1/2 oz.) can crab meat, drained
1/2 c. chopped pimiento
2 Tbsp. butter or margarine
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. flour
1/2 c. sherry (dry)
1 (8 oz.) pkg. medium egg noodles, cooked and drained

1
Combine shrimp, crab meat, water chestnuts and pimiento in a large mixing bowl.
2
Heat 2 tablespoons butter in medium size saucepan.
3
Add onion, green pepper and mushrooms.
4
Saute gently 5 minutes or until tender.
5
Add vegetables to seafood mixture.
6
Melt 2 tablespoons butter in same saucepan.
7
Stir in flour and salt. Cook 1 minute.
8
Remove pan from heat.
9
Stir in sherry and cream gradually.
10
Cook over medium heat, stirring constantly, until sauce thickens slightly and comes to boiling.
11
Add to vegetable-seafood mixture.
12
Stir in noodles.
13
Spoon into lightly buttered 2 1/2-quart baking dish.
14
To use immediately, bake at 400u00b0 for 25 minutes or until bubbly.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, shelled and cleaned, 1 can water chestnuts, drained and sliced, 3 Tbsp. finely chopped green pepper, 2 Tbsp. butter or margarine, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

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