How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Camembert Quiche With Smoked Salmon?

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup whipping cream, 8 ounces camembert cheese (rind removed and diced), 4 ounces cream cheese, and more.

Is Crustless Camembert Quiche With Smoked Salmon suitable as seafood?

Yes, Crustless Camembert Quiche With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crustless Camembert Quiche With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Camembert Quiche With Smoked Salmon

Name: Crustless Camembert Quiche With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup whipping cream; 8 ounces camembert cheese (rind removed and diced); 4 ounces cream cheese; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 6 ounces smoked salmon, diced; 3 tablespoons dill, fresh (to taste); 1/2 cup breadcrumbs, fresh; 2 tablespoons unsalted butter, cut in tiny pieces

Try this homemade Crustless Camembert Quiche With Smoked Salmon recipe the whole family will love. Made with eggs, whipping cream, camembert cheese and…

This Crustless Camembert Quiche With Smoked Salmon relies on simple, everyday ingredients such as eggs, whipping cream, cream cheese and salt. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Camembert Quiche With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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