Crustless Camembert Quiche With Smoked Salmon Recipe

Name: Crustless Camembert Quiche With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup whipping cream; 8 ounces camembert cheese (rind removed and diced); 4 ounces cream cheese; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 6 ounces smoked salmon, diced; 3 tablespoons dill, fresh (to taste); 1/2 cup breadcrumbs, fresh; 2 tablespoons unsalted butter, cut in tiny pieces

Servings: persons

4 eggs
1/2 cup whipping cream
8 ounces camembert cheese (rind removed and diced)
4 ounces cream cheese
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 ounces smoked salmon, diced
3 tablespoons dill, fresh (to taste)
1/2 cup breadcrumbs, fresh
2 tablespoons unsalted butter, cut in tiny pieces

1
In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
2
Process until smooth.
3
Stir in smoked salmon and dill.
4
Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
5
Pour in egg mixture.
6
Dot with butter.
7
Bake at 375 for approximately 30 minutes or until top is browned and puffed.
8
Allow to stand 10 minutes before serving.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup whipping cream, 8 ounces camembert cheese (rind removed and diced), 4 ounces cream cheese, and more.

Yes, Crustless Camembert Quiche With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Camembert Quiche With Smoked Salmon

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