New Orleans-Style Scampi

1. 1

   Peel and devein the shrimp, leaving the tails intact. Set the shrimp aside. (Keep cold, over ice).

2. 2

   Melt the butter in a small saucepan over low heat. Add the lemon juice, shallots/green onions, parsley, garlic, salt, and hot sauce. Stir well to combine.

3. 3

   Arrange the shrimp in a single layer in a large shallow baking pan. Brush the shrimp with the butter mixture. Sprinkle with the paprika. Broil 6 inches from heat for 5 to 6 minutes or until the shrimp turn pink, basting frequently with the butter mixture. Serve immediately. Offer the butter mixture left in the cooking pan as a dip/sauce for the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.