Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 stalks celery, chopped; 4 c. rice, parboiled; 1 (8 oz.) sour cream; 1 small pkg. frozen shrimp salad; salt and pepper to taste; 1 can cream of shrimp soup plus 1 can milk; 1 pkg. imitation crab; 8 oz. Cheddar cheese, shredded; 2 tsp. parsley flakes

Eats Now Editorial Team · 1273 kcal · Seafood

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Seafood Casserole – a delicious recipe with onion, stalks celery, rice, sour cream, frozen shrimp salad, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
2 stalks celery, chopped
4 c. rice, parboiled
1 (8 oz.) sour cream
1 small pkg. frozen shrimp salad
salt and pepper to taste
1 can cream of shrimp soup plus 1 can milk
1 pkg. imitation crab
8 oz. Cheddar cheese, shredded
2 tsp. parsley flakes

1
In skillet, saute onion and celery until transparent.
2
In a large bowl, mix soup, milk, sour cream, shrimp, crab and rice. Add celery and onion.
3
Add salt, pepper and parsley.
4
Mix well. Do not beat.
5
Pour into a 9 x 13-inch greased pan and bake at 325u00b0 until rice is done and firm. Sprinkle cheese on top and finish baking (5 to 10 minutes) until lightly brown.

1273

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 stalks celery, chopped, 4 c. rice, parboiled, 1 (8 oz.) sour cream, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1273 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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