Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can hominy; 1 can mushroom soup; 1 Tbsp. flour; 1/2 stick butter; 2 Tbsp. chopped onions; 2 cans crab meat; 1 tsp. Lea & Perrins sauce; 2 eggs, beaten; 1/4 lb. grated cheese; salt and pepper to taste

Eats Now Editorial Team · Seafood

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Seafood Casserole – a delicious recipe with hominy, mushroom soup, flour, butter, onions, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can hominy
1 can mushroom soup
1 Tbsp. flour
1/2 stick butter
2 Tbsp. chopped onions
2 cans crab meat
1 tsp. Lea & Perrins sauce
2 eggs, beaten
1/4 lb. grated cheese
salt and pepper to taste

1
Drain hominy.
2
Add mushroom soup, flour, butter, chopped onions, crab meat, Lea & Perrins sauce, eggs and grated cheese. Salt and pepper to taste.
3
Bake at 350u00b0 for 45 minutes.
4
Do not overcook.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can hominy, 1 can mushroom soup, 1 Tbsp. flour, 1/2 stick butter, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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