How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad With Prawns?

You need 20 ingredients. The key ingredients include: 12 lb penne pasta, cooked, 2 tablespoons olive oil, 1 small red pepper, cut into strips, 3 ounces pepperoni, chopped, and more.

Is Mediterranean Pasta Salad With Prawns suitable as seafood?

Yes, Mediterranean Pasta Salad With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad With Prawns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad With Prawns Recipe

Name: Mediterranean Pasta Salad With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb penne pasta, cooked; 2 tablespoons olive oil; 1 small red pepper, cut into strips; 3 ounces pepperoni, chopped; 2 tomatoes, seeded and coarsely chopped; 1 cup zucchini, coarsely grated; ¼ cup sun-dried tomato, rinsed and coarsely chopped; ¾ cup provolone cheese (or white cheddar, cubed or grated); ½ cup parsley, chopped; ½ cup black olives (good quality); 8 ounces artichoke hearts, rinsed and chopped; ½ cup red onion, chopped; 8 -12 ounces prawns, cooked; 6 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 large garlic, minced; 2 teaspoons basil; ½ teaspoon salt; ¼ teaspoon oregano; pepper

Fresh, crisp and full of flavor — this Mediterranean Pasta Salad With Prawns is a must-try. Made with penne pasta, olive oil, red pepper and pepperoni. …

This Mediterranean Pasta Salad With Prawns relies on simple, everyday ingredients such as penne pasta, cooked, olive oil, pepperoni, chopped and zucchini, coarsely grated. It comes together quickly and makes 4 servings, at about 5495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

5495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pasta Salad With Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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