How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 12 ingredients. The key ingredients include: 1 c. light cream or half and half, 1 can condensed mushroom soup, 1/3 c. dry sherry, 1 1/3 c. instant rice, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light cream or half and half; 1 can condensed mushroom soup; 1/3 c. dry sherry; 1 1/3 c. instant rice; 1 can crab meat or lobster, drained; 1 can water chestnuts, sliced; 1/4 tsp. garlic salt; 1 can shrimp, drained; 1 can minced clams, drained; 1 Tbsp. parsley; paprika; 2 Tbsp. butter or oleo

Try this homemade Seafood Casserole recipe the whole family will love. Made with light cream, condensed mushroom soup, sherry and instant rice. Easy ste…

This Seafood Casserole relies on simple, everyday ingredients such as light cream or half and half, condensed mushroom soup, dry sherry and instant rice. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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