How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 12 ingredients. The key ingredients include: 1 c. light cream or half and half, 1 can condensed mushroom soup, 1/3 c. dry sherry, 1 1/3 c. instant rice, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light cream or half and half; 1 can condensed mushroom soup; 1/3 c. dry sherry; 1 1/3 c. instant rice; 1 can crab meat or lobster, drained; 1 can water chestnuts, sliced; 1/4 tsp. garlic salt; 1 can shrimp, drained; 1 can minced clams, drained; 1 Tbsp. parsley; paprika; 2 Tbsp. butter or oleo

Seafood Casserole

Eats Now Editorial Team · 539 kcal · Seafood

Seafood Casserole – a delicious recipe with light cream, condensed mushroom soup, sherry, instant rice, crab meat, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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