How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 8 ingredients. The key ingredients include: 3 cups whole wheat rotini, spiral noodles (cooked and drained), 1 (15 ounce) can fat-free cream of mushroom soup, 1 cup milk, 1 small onion, chopped, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat rotini, spiral noodles (cooked and drained); 1 (15 ounce) can fat-free cream of mushroom soup; 1 cup milk; 1 small onion, chopped; 1 (12 1/2 ounce) can tuna, drained and flaked; 2 cups peas and carrots, thawed and drained; ½ cup shredded cheddar cheese; ⅔ cup French-fried onions

Tuna Noodle Casserole – a delicious recipe with whole wheat rotini, cream of mushroom soup, milk, onion, tuna, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups whole wheat rotini, spiral noodles (cooked and drained)
1 (15 ounce) can fat-free cream of mushroom soup
1 cup milk
1 small onion, chopped
1 (12 1/2 ounce) can tuna, drained and flaked
2 cups peas and carrots, thawed and drained
½ cup shredded cheddar cheese
⅔ cup French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Seafood

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Tuna Noodle Casserole

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