Try this homemade Pasta With Lobster, Chorizo and Peas recipe the whole family will love. Made with Salt, chorizo, extra virgin olive oil and lobster. E…
This Pasta With Lobster, Chorizo and Peas relies on simple, everyday ingredients such as salt, coarsely chopped chorizo, extra virgin olive oil and chunked cooked lobster meat. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026