Pasta With Lobster, Chorizo and Peas

1. 1

   Bring a large pot of water for pasta to a boil, and salt it.

2. 2

   Combine chorizo and 2 tablespoons oil in a large skillet; when it begins to brown, add lobster and peas.

3. 3

   Cook, stirring occasionally, until hot, then keep warm while you cook pasta.

4. 4

   Cook pasta until tender but not mushy, then drain.

5. 5

   Toss with chorizo-lobster mixture, remaining olive oil, red pepper flakes and salt.

6. 6

   Serve immediately, with Duvel.

* Per serving · 4 servings · Values may vary.

No additional tips available.