Battered Catfish And Chips Recipe

1. 1

   Cut potatoes into paper-thin slices.

2. 2

   Combine potato and water to cover in a large bowl; set aside.

3. 3

   Combine flour and next 3 ingredients.

4. 4

   Add in beer, whisking till smooth.

5. 5

   Cover and refrigerate1 hour, if you like.

6. 6

   Drain potato well.

7. 7

   Pour oil to a depth of 1 1/2 inches into a heavy skillet; heat to 375 degrees.

8. 8

   Fry potato, in 4 batches, 2 to 3 min or possibly till golden brown.

9. 9

   Drain on paper towels; sprinkle with 1 tsp.

10. 10

    salt and 1/2 tsp.

11. 11

    pepper.

12. 12

    Keep hot.

13. 13

    Sprinkle fish with remaining 1/4 tsp.

14. 14

    each salt and pepper.

15. 15

    Dip fish in batter; carefully add in to skillet, and fry, 2 fillets at a time, 1 1/2 to 2 min on each side or possibly till golden brown.

16. 16

    Serve with chips and malt vinegar.

17. 17

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.