Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. cooked and peeled shrimp; 1 c. crabmeat, flaked; 2 Tbsp. grated onion; 3 Tbsp. chopped green pepper; 1 c. cooked rice; 1 c. cooked green peas; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · Seafood

Jump to Recipe

Seafood Casserole – a delicious recipe with shrimp, crabmeat, onion, green pepper, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked and peeled shrimp
1 c. crabmeat, flaked
2 Tbsp. grated onion
3 Tbsp. chopped green pepper
1 c. cooked rice
1 c. cooked green peas
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/2 c. buttered bread crumbs

1
Mix together all ingredients, except the bread crumbs.
2
Place in a 2-quart casserole baking dish.
3
Sprinkle top with bread crumbs.
4
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked and peeled shrimp, 1 c. crabmeat, flaked, 2 Tbsp. grated onion, 3 Tbsp. chopped green pepper, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna-and-Potato Salad with Sorrel Vinaigrette
Mussel Soup with Saffron
AMIEs Fish Sticks
Mike's Easy Salmon Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy