Thai Fish Salad Recipe

Name: Thai Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 500 g monkfish fillets or 500 g similar thick filleted fish; 2 tablespoons peanut oil; 1/2 bunch shallot; fresh ginger; 2 red chilies; 2 green chilies; 100 g peanuts; 1 green mango; 200 g green beans; 1 lime, zested and juiced; 1 tablespoon brown sugar; 2 tablespoons fish sauce (from Asian shops); 1 bunch coriander (cilantro)

Servings: persons

500 g monkfish fillets or 500 g similar thick filleted fish
2 tablespoons peanut oil
1/2 bunch shallot
fresh ginger
2 red chilies
2 green chilies
100 g peanuts
1 green mango
200 g green beans
1 lime, zested and juiced
1 tablespoon brown sugar
2 tablespoons fish sauce (from Asian shops)
1 bunch coriander (cilantro)

1
Roast the peanuts in the oven until golden. Chop finely.
2
Fry fish in peanut oil until cooked. Break into large pieces and place in a bowl.
3
Slice the shallots and the beans on the diagonal. Slice the chillies finely. Peel and slice the mango.
4
Place the beans, shallots, chillies, peanuts, mango and one cup chopped coriander leaves in the bowl with the fish.
5
Mix the lime juice, zest, brown sugar, 1 tablespoon grated ginger and fish sauce together and toss through the mixture in the bowl. Place in a serving dish and garnish with coriander.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g monkfish fillets or 500 g similar thick filleted fish, 2 tablespoons peanut oil, 1/2 bunch shallot, fresh ginger, and more.

Yes, Thai Fish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Fish Salad

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