How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork?

You need 4 ingredients. The key ingredients include: 1 cup raspberries, 1 1/2 cups Burgundy wine (don't try to substitute cabernet or other dry wines, they will create a bitter, flat flavors), 1 tablespoon white sugar (or to taste), 1 teaspoon dried chipotle powder (or to taste).

Is Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork suitable as seafood?

Yes, Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Raspberry Red Wine Sauce For Fish, Chicken, Or

Name: Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raspberries; 1 1/2 cups Burgundy wine (don't try to substitute cabernet or other dry wines, they will create a bitter, flat flavors); 1 tablespoon white sugar (or to taste); 1 teaspoon dried chipotle powder (or to taste)

Try this homemade Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork recipe the whole family will love. Made with raspberries, wine, white sugar …

This Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork relies on simple, everyday ingredients such as raspberries and white sugar (or to taste). It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup raspberries
1 1/2 cups Burgundy wine (don't try to substitute cabernet or other dry wines, they will create a bitter, flat flavors)
1 tablespoon white sugar (or to taste)
1 teaspoon dried chipotle powder (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Warm Raspberry Red Wine Sauce For Fish, Chicken, Or Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions