How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans crabmeat, 1 medium green pepper, 1 medium onion, 1 c. chopped celery, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans crabmeat; 1 medium green pepper; 1 medium onion; 1 c. chopped celery; 1 (6 1/2 or 7 oz.) can shrimp; 1/2 tsp. salt and pepper; 1 tsp. Worcestershire sauce; 1 c. mayonnaise; 1 c. buttered bread crumbs

Seafood Casserole – a delicious recipe with crabmeat, green pepper, onion, celery, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans crabmeat
1 medium green pepper
1 medium onion
1 c. chopped celery
1 (6 1/2 or 7 oz.) can shrimp
1/2 tsp. salt and pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Seafood

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Seafood Casserole

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