Brazilian Fish Stew Recipe

Name: Brazilian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon, Just The Juice Of It; 1 pound Pollock Filet; 1 pound Shrimp; 1 whole Tomato; 1 whole Onion; 1 whole Bell Pepper; 3 whole Potatoes; 1 bunch Fresh Cilantro; 3 cloves Garlic; 1 dash Olive Oil; 1-3/4 cup Coconut Milk; 4 dashes Paprika Powder; 1 dash Salt

Servings: persons

1 whole Lemon, Just The Juice Of It
1 pound Pollock Filet
1 pound Shrimp
1 whole Tomato
1 whole Onion
1 whole Bell Pepper
3 whole Potatoes
1 bunch Fresh Cilantro
3 cloves Garlic
1 dash Olive Oil
1-3/4 cup Coconut Milk
4 dashes Paprika Powder
1 dash Salt

1
Juice your lemon and marinate the fish and shrimp for no more than 30 minutes.
2
While doing this, dice the tomato, onion, bell pepper and potatoes. Chop the cilantro and the garlic.
3
Heat some olive oil in a large pan and add the vegetables (all but the potatoes). Braise them lightly.
4
Add the coconut milk, paprika powder and salt to taste (don't be stingy with the paprika powder!), then add the potatoes and stir well. Let it simmer for 5 minutes.
5
Add the fish fillets and the shrimp and let it simmer again for about 10 minutes.
6
Serve with garlic rice.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Lemon, Just The Juice Of It, 1 pound Pollock Filet, 1 pound Shrimp, 1 whole Tomato, and more.

Yes, Brazilian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Fish Stew

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