Brazilian Fish Stew Recipe

Name: Brazilian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon, Just The Juice Of It; 1 pound Pollock Filet; 1 pound Shrimp; 1 whole Tomato; 1 whole Onion; 1 whole Bell Pepper; 3 whole Potatoes; 1 bunch Fresh Cilantro; 3 cloves Garlic; 1 dash Olive Oil; 1-3/4 cup Coconut Milk; 4 dashes Paprika Powder; 1 dash Salt

Servings: persons

1 whole Lemon, Just The Juice Of It
1 pound Pollock Filet
1 pound Shrimp
1 whole Tomato
1 whole Onion
1 whole Bell Pepper
3 whole Potatoes
1 bunch Fresh Cilantro
3 cloves Garlic
1 dash Olive Oil
1-3/4 cup Coconut Milk
4 dashes Paprika Powder
1 dash Salt

1
Juice your lemon and marinate the fish and shrimp for no more than 30 minutes.
2
While doing this, dice the tomato, onion, bell pepper and potatoes. Chop the cilantro and the garlic.
3
Heat some olive oil in a large pan and add the vegetables (all but the potatoes). Braise them lightly.
4
Add the coconut milk, paprika powder and salt to taste (don't be stingy with the paprika powder!), then add the potatoes and stir well. Let it simmer for 5 minutes.
5
Add the fish fillets and the shrimp and let it simmer again for about 10 minutes.
6
Serve with garlic rice.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Lemon, Just The Juice Of It, 1 pound Pollock Filet, 1 pound Shrimp, 1 whole Tomato, and more.

Yes, Brazilian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brazilian Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions